Join us for the 15th annual Taste of Chelsea on Monday, Sept. 17 from 5 to 8 pm at 99 Marginal Street in Chelsea to enjoy samples from more than 30 area restaurants while supporting the effort to end domestic violence.
Tickets for the event are $35 in advance or $40 at the door, and groups of 10 or more are $30 each. For information about tickets, call 617-884-9799 or visit www.harborcov.org/tasteofchelsea. All proceeds benefit HarborCOV (Communities Overcoming Violence), the local nonprofit that works with victims and survivors while striving to engage the broader community in becoming part of the solution to end domestic violence.
Co-hosted by HarborCOV and the Chelsea Chamber of Commerce, the Taste of Chelsea is a successful example of an important collaboration between a community-based nonprofit and a local service organization recognizing the critical need to raise awareness about domestic violence in the Chelsea, East Boston, Revere, Winthrop and Charlestown neighborhoods. Offering delicious food and a fun dining experience, the Taste of Chelsea has grown to include more than 60 local businesses that contribute tempting tastes of their signature foods, sponsorships, contributions, in-kind donations and volunteers.
Among the first of this year’s local favorite eateries to commit to offer up delicious samples are: Albert A. Russo Imports-BelGioioso Cheese, East Boston; Anna’s Café, Charlestown; Bella Isla, Chelsea; The Brown Jug, Chelsea; Buccieri’s Pizzeria, Chelsea; Chelsea Station, Chelsea; Costco, Everett; Crown Coffee, Wakefield; DoubleTree by Hilton, Boston Logan Airport/Chelsea; Dunkin’ Donuts, Everett Avenue, Chelsea; El Potro Mexican Bar and Grill, Chelsea; Golden Cannoli, Chelsea; Hilton Garden Inn, East Boston/Logan; Holiday Inn, Boston Logan Airport/Chelsea; Homewood Suites by Hilton, Boston Logan Airport/Chelsea; Kayem, Chelsea; Kowloon Restaurant, Saugus; Los Agaves, Chelsea; Mandarin Buffet, Chelsea; Margaritas Mexican Restaurant, Revere; Noosa Yoghurt; Olivia’s Organics, Chelsea; Peach’s & Cream, Chelsea; Piantedosi Baking Company, Malden; Pollo Campero, Chelsea; Residence Inn by Marriott, Boston Logan Airport/Chelsea; S&L Subs, Chelsea; Spinelli’s Pasta and Pastry Shop, East Boston; Starbucks Coffee, Chelsea; Stop & Shop, Everett; and TownePlace Suites by Marriott, Boston Logan Airport/Chelsea.
Fragomen Del Rey, Bernsen & Loewy, LLP, and MGH’s Chelsea HealthCare Center and Center for Community Health Improvement are this year’s top-level Executive Chef sponsors. Eastern Salt is the event’s Host sponsor. Sous Chef sponsors include Gulf Oil and Massport. This year’s Maitre d’ sponsors include Chelsea Bank, a division of East Cambridge Savings Bank, Kayem and Olivia’s Organics (State Garden). Also sponsoring as Connoisseurs include Cameron Real Estate Group; Distrigas/ENGIE; Eastern Bank Charitable Foundation; Eastern Salt; The Mackin Group; Mintz Levin Cohn Ferris Glovsky and Popeo PC; People’s United Bank; Rotary Club of Chelsea; Smith, Sullivan & Brown PC; Wheelabrator Technologies; and the Zonta Club of Chelsea.