Behind the Scenes:A Day When Racing Returned at Suffolk Downs

By Joe Prezioso

Empty barns and buildings line the back lot of Suffolk Downs.

Birds and bees have made their nests and hives; and plants grow where horses once trained.

Some buildings look like they haven’t been used in a long time, some might have been, but not last weekend.

On Saturday, Oct. 3, there was life where there hasn’t been any for a while.

It was rainy and cold and Friday morning as trainers, owners and jockeys prepared for the big day of racing the next day, Oct. 3.

The barns were damp and workers like Moises Sanchez were hard at work getting ready for Saturday’s race.

Racing returned to Suffolk Downs for a second time this year.

The barns that were only home to the birds and bees are now full of hay and Thoroughbreds that are waiting to run. Owners brought their horses from up and down the East Coast to return to racing at the historic Suffolk Downs.

“I am always excited to be home,” said Jay Bernardini as he pet Navy Nurse, a celebrated Thoroughbred.

A horse owner and trainer, Bernardini brought nine horses to Suffolk from his stalls at Laurel Park Racetrack in Maryland.

“I am a Lynn resident. My wife and son actually stay behind and I kinda co-habitat in Maryland and fly back and forth,” he said. “I have been racing here my whole career. When they are not racing here, I go somewhere else. I am a full time trainer, so I have no option but to leave my family and go somewhere else. Where there’s racing is where I’ll be.”

Hellen Honsdottir and Moises Sanchez were on site at 6 a.m. last Friday to prep the horses for Saturday’s racing. Giving the horses fresh food, fresh hay, washing them down and making them look good. Some horses had their shoes replaced and others just went round and round the barns getting some exercise with the hot walkers.

Honsdottir was excited to be back at Suffolk.

She started working with horses just over two years ago while the track was still open. When she got the chance to be back here for three days, she jumped at the chance. Unlike many of the other groomers, trainers and hot walkers, Honsdottir has not migrated to another track and took work in Waltham at a stable, but she would rather be working with racehorses.

The owners greeted their horses, talked to them and embraced them Friday morning. Like spoiled dogs, these horses have it good.

The racing day also brought back local employees that haven’t been out on the track since the last racing day in September.

“I thought it was very encouraging. It was like you can’t kill the place. Open the doors and people will come,” said Outrider Cathy Chumbley in regards to the last racing day in September.

Most of the owners and crews know each other and share a camaraderie that is not seen in other workplaces. Everyone does everything; owners train and groom their own horses and then possibly for someone else.

The lure of a day of racing even brought back Wayne Marcoux, a trainer and a owner who had no current horses on site.

A Revere resident, he came down just to help.

“My father was a trainer,” said Marcoux. “I took out my trainer’s license and came down to help out.”

Not everyone can just walk on over though for a day of racing.

Owners like Bernardini, who came from Maryland, had to drive many hours.

“We have known about these races for 30 days, so all the prep work is down. We left at exactly 11 p.m. (Thursday) and we got over the George Washington Bridge (NYC) at 3 a.m.”

However, once they arrived at Suffolk they realized they had left the bridles back in Maryland and had to get someone on an airplane flight right away to get them. Such is the challenge of a one-day, ship in racing card.

Bernardini said that what his horses need now is “rest and relaxation.”

With the racing on Oct. 3, there will be one more day of racing on Oct. 31. Many people want to get more racing at Suffolk, but it’s an uphill battle. “Suffolk Downs in not interested in opening up and losing money,” said Bernardini. “There are

Abel Mendoza grooms ‘lu lu la la.’

Abel Mendoza grooms ‘lu lu la la.’

other people trying to force racing where there is none and I don’t think that’s a realistic thing. It has to be a two-way street. The racetrack has to be able to be viable and feasible financially and offer a product that is feasible for me. I have to be able to make a living.”

Where racing in Massachusetts will end up is anyone’s gamble right now, but for the past weekend, the horses and their teams were back at the historic oval.

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